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Piercing Blades
- Cut down marinating time to minutes instead of hours
- Cut down cooking time by as much as 40%
- Marinades thoroughly penetrate the meat fibers to create richer flavor
- Tenderizing, thin blades slice through the connective tissue responsible for toughness
Smooth Pounder
- A traditional smooth pounding surface
- Flatten meat or poultry into even cutlets
- Crack crab shells
- Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers
Medium Coarse Pounder
- Tenderize steaks, chops, and thinner cuts of meat
- Add texture for improved breading and flouring
- Infuse foods with seasoning flavors
- Pound abalone and calamari
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