$59.00Add to cart

Piercing Blades

– Cut down marinating time to minutes instead of hours

– Cut down cooking time by as much as 40%

–¬†Marinades thoroughly penetrate the meat fibers to create richer flavor

– Tenderizing, thin blades slice through the connective tissue responsible for toughness

Smooth Pounder

– A traditional smooth pounding surface

– Flatten meat or poultry into even cutlets

– Crack crab shells

– Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers

Medium Coarse Pounder

– Tenderize steaks, chops, and thinner cuts of meat

– Add texture for improved breading and flouring

– Infuse foods with seasoning flavors

– Pound abalone and calamari

Become A Retailer
Interested in becoming a retailer? Click the button below to send us an e-mail.

Quick Contact

Your Name

Your Phone

Your Email

How were you referred to us?

If you found us through a Search Engine, what did you search for?

How can the Butcher's Kitchen assist you?

Please enter the characters below


captcha