Add to cart









Piercing Blades

- Cut down marinating time to minutes instead of hours

- Cut down cooking time by as much as 40%

- Marinades thoroughly penetrate the meat fibers to create richer flavor

- Tenderizing, thin blades slice through the connective tissue responsible for toughness







Smooth Pounder

- A traditional smooth pounding surface

- Flatten meat or poultry into even cutlets

- Crack crab shells

- Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers







Medium Coarse Pounder

- Tenderize steaks, chops, and thinner cuts of meat

- Add texture for improved breading and flouring

- Infuse foods with seasoning flavors

- Pound abalone and calamari

Become A Retailer
Interested in becoming a retailer? Click the button below to send us an e-mail.

Quick Contact

Your Name

Your Phone

Your Email

How were you referred to us?

If you found us through a Search Engine, what did you search for?

How can the Butcher's Kitchen assist you?

Please enter the characters below


captcha