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Piercing Blades

- Cut down marinating time to minutes instead of hours

- Cut down cooking time by as much as 40%

- Marinades thoroughly penetrate the meat fibers to create richer flavor

- Tenderizing, thin blades slice through the connective tissue responsible for toughness

Smooth Pounder

- A traditional smooth pounding surface

- Flatten meat or poultry into even cutlets

- Crack crab shells

- Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers

Medium Coarse Pounder

- Tenderize steaks, chops, and thinner cuts of meat

- Add texture for improved breading and flouring

- Infuse foods with seasoning flavors

- Pound abalone and calamari

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