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Piercing Blades

– Cut down marinating time to minutes instead of hours

– Cut down cooking time by as much as 40%

–¬†Marinades thoroughly penetrate the meat fibers to create richer flavor

– Tenderizing, thin blades slice through the connective tissue responsible for toughness

Smooth Pounder

– A traditional smooth pounding surface

– Flatten meat or poultry into even cutlets

– Crack crab shells

– Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers

Medium Coarse Pounder

– Tenderize steaks, chops, and thinner cuts of meat

– Add texture for improved breading and flouring

– Infuse foods with seasoning flavors

– Pound abalone and calamari

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