Add to cart

 

 

 

 

Save Time

- Thin blades slice pathways through the food, enabling spices and marinades to soak in quickly throughout to cut marinating time down to minutes instead of hours.

- The pathways conduct heat evenly through the food, cutting down cooking time by as much as 40%.

- Spend less time preparing and more time enjoying meals

 

 

 

Enhance Taste

- Marinades thoroughly penetrate the meat fibers to create richer flavor as they are rapidly drawn into the center of the cut.

- Helps marinades naturally enhance the flavor of today’s leaner organic cuts of meat.

- The pathways allow chicken, turkey, and other poultry to self-baste, creating juicier meat and crispier skin.

 

 

 

Improve Tenderness

- The thin blades slice through connective tissue responsible for toughness, tenderizing meat in the method used in professional kitchens.

- The pathways enable acidic-based marinades to naturally tenderize meat in less time.

 

 

 

 

 

Become A Retailer
Interested in becoming a retailer? Click the button below to send us an e-mail.

Quick Contact

Your Name

Your Phone

Your Email

How were you referred to us?

If you found us through a Search Engine, what did you search for?

How can the Butcher's Kitchen assist you?

Please enter the characters below


captcha