Impressor Tutorials & Recipes

Ed Ferencik, America's Butcher, Introduces the Impressor^TM, Multi-Function, Meat Preparation Tool.

Marinate Meat & Poultry in Minutes Instead of Hours
Use the Impressor to quickly marinate meat or poultry.

Quickly Marinate Pork Loin
Use the Impressor to quickly and naturally marinate a pork loin for baking or barbequing.

Chicken Fried Steak
How to use the Impressor meat tenderizing tool to create a fork-tender chicken fried steak.

Boneless Chicken Cutlets
How to make perfect boneless chicken cutlets.

Brining a Whole Chicken or Turkey
How to brine a whole turkey or chicken.

Healthy Oven-Baked Chicken Crispy Wings
Making crispy oven-baked chicken wings using the Impressor.

Fast Mariting Fish, Chicken or Meats
The Impressor, meat tenderizing tool makes marinating possible in a fraction of the usual time.

Grilled Vegatables
Using the Impressor to prepare vegetables for the grill or roasting.

Marinating a Pork Loin
How to use the Impressor meat tenderizing tool to fast marinade.