$59.00Add to cart

Smooth Pounder

– A traditional smooth pounding surface

– Flatten meat or poultry into even cutlets

– Crack crab shells

– Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers

Medium Coarse Pounder

– Tenderize steaks, chops, and thinner cuts of meat

– Add texture for improved breading and flouring

– Infuse foods with seasoning flavors

– Pound calamari

Coarse Pounder

– 60 high, pointed, conical tips

– Tenderize thicker, economical steaks, chops, and wild game

– Prepare cube steak or chicken-fried steak and chicken

– Pound abalone

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