$59.99Read more

Smooth Pounder

– A traditional smooth pounding surface

– Flatten meat or poultry into even cutlets

– Crack crab shells

– Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers

Medium Coarse Pounder

– Tenderize steaks, chops, and thinner cuts of meat

– Add texture for improved breading and flouring

– Infuse foods with seasoning flavors

– Pound calamari

Coarse Pounder

– 60 high, pointed, conical tips

– Tenderize thicker, economical steaks, chops, and wild game

– Prepare cube steak or chicken-fried steak and chicken

– Pound abalone

Become A Retailer
Interested in becoming a retailer? Click the button below to send us an e-mail.

Your Name

Your Phone

Your Email

How were you referred to us?

If you found us through a Search Engine, what did you search for?

How can the Butcher's Kitchen assist you?

Please enter the characters below