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Smooth Pounder

- A traditional smooth pounding surface

- Flatten meat or poultry into even cutlets

- Crack crab shells

- Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers







Medium Coarse Pounder

- Tenderize steaks, chops, and thinner cuts of meat

- Add texture for improved breading and flouring

- Infuse foods with seasoning flavors

- Pound calamari







Coarse Pounder

- 60 high, pointed, conical tips

- Tenderize thicker, economical steaks, chops, and wild game

- Prepare cube steak or chicken-fried steak and chicken

- Pound abalone

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