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Smooth Pounder
- A traditional smooth pounding surface
- Flatten meat or poultry into even cutlets
- Crack crab shells
- Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs, or graham crackers
Medium Coarse Pounder
- Tenderize steaks, chops, and thinner cuts of meat
- Add texture for improved breading and flouring
- Infuse foods with seasoning flavors
- Pound calamari
Coarse Pounder
- 60 high, pointed, conical tips
- Tenderize thicker, economical steaks, chops, and wild game
- Prepare cube steak or chicken-fried steak and chicken
- Pound abalone
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