Chrome-plated zinc construction
Twists easily on to Piercing Blades
Weighted handle uses gravity to do the work for you
Storage BaseStores all Impressor components in an attractive display
Smooth PounderChrome-plated zinc construction
Flatten meat or poultry into even cutlets
Crack crab shells
Crush whole cloves of garlic, coarse seasonings, nuts, bread crumbs or graham crackers
Medium Coarse PounderChrome-plated zinc construction
Tenderize steaks, chops, and thinner cuts of meat
Add texture for improved breading and flouring
Infuse foods with seasoning flavors
Pound abalone and calamari
Coarse PounderChrome-plated zinc construction
60 high, pointed, conical tips
Tenderize thicker, economical steaks, chops, and wild game
Prepare cube steak or chicken-fried steak and chicken
Thin blades slice pathways through the food, enabling spices and marinades to soak in quickly throughout to cut marinating time down to minutes instead of hours.
The pathways conduct heat evenly through the food, cutting down cooking time by as much as 40%. Spend less time preparing and more time enjoying meals.
Marinades thoroughly penetrate the meat fibers to create richer flavor as they are rapidly drawn into the center of the cut. Helps marinades naturally enhance the flavor of today’s leaner organic cuts of meat. The pathways allow chicken, turkey, and other poultry to self-baste, creating juicier meat and crispier skin.
The thin blades slice through connective tissue responsible for toughness, tenderizing meat in the method used in professional kitchens. The pathways enable acidic-based marinades to naturally tenderize meat in less time.